LITTLE KNOWN FACTS ABOUT SPANSKE DELIKATESSER.

“The restaurant not too long ago underwent refurbishment at the price of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped using a cod remoulade, cucumbers and caviar.”

Situated because of the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant operate by chef Thomas Borgan. Diners can take pleasure in internationally inspired dishes à la carte inside a comfortable environment, or get the tasting menu to sample various ingenious dishes. “Playful dishes contain a twist on